Coat the potatoes with 2 tablespoons oil, the scallions, chicken stock and salt and pepper. 4 boneless and skinless chicken breasts 200g cream cheese 2 tablespoons capers 1 red onion, chopped 8 streaky bacon rashers 500g cherry tomatoes Mashed. Place the potatoes back in the hot pot after draining. Simmer 5 minutes, drain and combine with tomatoes, thyme, 1 tablespoon oil, salt and pepper. Bring to a boil, season water with salt and cook potatoes 15 minutes, or until tender.īring 1-inch water to a boil. Place the potatoes in a pot and cover with water. Place chicken on a nonstick baking sheet and roast 20 to 22 minutes until bacon is crispy and chicken is firm. Spiral-wrap the breasts with the bacon tightly to cover the meat evenly. Combine the cheese with arugula and baby spinach and stuff the breasts. Loosen up the incision with your fingers to make a hole.
#STUFFED CHICKEN BREAST WRAPPED IN BACON FREE#
Feel free to substitute with cream cheese for a more mild-flavored cheese alternative. Jalapeno Bacon Swiss Cheese Ball (shown below).This chicken can be kept in an air-tight container in the refrigerator for 3-4 days. If you’re looking for a vegetable, Braised Cabbage & Onions is a great side dish! How long is this chicken good for? I like to serve this goat cheese stuffed chicken with either Crispy Za’atar Roasted Potatoes, Creamy Blue Cheese Mashed Red Potatoes or Herbed Butter Garlic Rice and a green salad. What to serve with Bacon-Wrapped Spinach & Goat Cheese Chicken? Cook in oven and if desired, remove toothpicks and finish under the broiler to get the bacon extra crispy. Wrap them with 2-3 slices of bacon and secure with toothpicks.Brush a little mayo on the exterior of the chicken breasts. Stuff butterflied chicken breasts with the delicious goat cheese filling and spread it around evenly.Combine the filling (goat cheese, parmesan cheese, fresh garlic, and thawed, frozen spinach) in a bowl.
#STUFFED CHICKEN BREAST WRAPPED IN BACON HOW TO#
How to make this Bacon-Wrapped Spinach & Goat Cheese Chicken: Plus, my husband and I don’t turn our heads to very many cheeses and we both love spinach, so this is a no-brainer for us.Īs for my kids, they LOVE bacon, so it makes it a lot easier to get them to eat spinach when it’s combined with cheese and surrounded by chicken and bacon! Let’s face it, bacon makes everything better. Ingredients needed for this recipe (scroll down to recipe card for complete recipe) : There’s something about the tangy, yet creamy flavor in goat cheese that is perfect for this bacon-wrapped chicken recipe. I have experimented with both cream cheese and feta cheese, but I keep coming back to goat cheese. Drape chicken with bacon slices then turn the. I have been making iterations of Bacon-Wrapped Spinach & Goat Cheese Chicken for almost 20 years. Arrange bacon slices on a flat surface, slightly overlapping and place the chicken roll on top, bottom side up. This full-of-flavor chicken is stuffed with spinach, goat cheese, parmesan, and garlic and then wrapped in bacon. Change up boring chicken with Bacon-Wrapped Spinach & Goat Cheese Chicken.
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